I need to suck it up and buy a new camera. I swear I am making these recipes.
It was good. And fairly easy. Except the dough was sticky. Like, I used the dough scraper to try and scrape it off my hands sticky. And the scraper stuck to my hands. I’d read comments from others who had made it earlier in the week that they’d needed much more than the 5-6 cups of flour the recipe called for to get the dough to a consistency that made it manageable. I added about 1/2 cup more, then maybe another 1/4 when I was forming the rolls.
It was still sticky, so instead of perfectly round loaves, I ended up just stretching/tossing the dough like it was pizza dough, which resulted in some misshapen naan. Some had thin middles (they stretched a bit while moving from cutting board to baking sheet), so the middle turned out cracker-like, surrounded by pillowy edges. Which worked out well, because my husband likes stuff extra crispy.
The only complaint is that they were a tad salty. One tablespoon in the dough, then sprinkle 1 tablespoon among 8 before baking.
Otherwise, big hit.